Banana Graham Pudding Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Packet Jello Fat & Sugar Free Vanilla Pudding2 3/4 cups milk1 cup sour cream2 Ripe Bananas4 Sheets of Graham Crackers (Reduced Fat work best)
You can use 8 6oz ramekins for individual cups, or a 9inch glass pan to make 1 large serving
Break up Graham Crackers into smaller pieces (not crumbles) and place on bottom of each ramekin
Mix Jello Packet with Milk for about 2 minutes
Fold in Sour Cream
Let sit 5 minutes
Slice bananas and place 1/2 the sliced bananas on top of Graham crackers
Pour 1/2 of pudding mix on top of bananas
Layer remaining sliced bananas on top of pudding mix
Top off with remaining pudding mix
Chill for atleast 1/2 hour
Number of Servings: 8
Recipe submitted by SparkPeople user LANCIA12.
Break up Graham Crackers into smaller pieces (not crumbles) and place on bottom of each ramekin
Mix Jello Packet with Milk for about 2 minutes
Fold in Sour Cream
Let sit 5 minutes
Slice bananas and place 1/2 the sliced bananas on top of Graham crackers
Pour 1/2 of pudding mix on top of bananas
Layer remaining sliced bananas on top of pudding mix
Top off with remaining pudding mix
Chill for atleast 1/2 hour
Number of Servings: 8
Recipe submitted by SparkPeople user LANCIA12.
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 1.0 g
- Cholesterol: 2.9 mg
- Sodium: 232.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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