Low Sugar Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Large Eggs, lightly beaten.75c. Splenda Brown Sugar Blend.75c. Mrs. Butterworth Sugar Free Syrup2tbsp. Brummel & Brown Yogurt Spread1tsp. Imitation Vanilla2c. Pecan Halves9" Deep Dish Pie Crust
1. Preheat oven to 350 degrees F.
2. Combine eggs, SPLENDAŽ Brown Sugar Blend, syrup, butter and vanilla, mixing until blended; stir in pecan halves. 3. Pour filling into pastry shell.
4. Bake for 50 minutes or until a knife inserted near center comes out clean.
5. Cool on a wire rack. Serve warm.
Makes 8 equal servings.
Number of Servings: 8
2. Combine eggs, SPLENDAŽ Brown Sugar Blend, syrup, butter and vanilla, mixing until blended; stir in pecan halves. 3. Pour filling into pastry shell.
4. Bake for 50 minutes or until a knife inserted near center comes out clean.
5. Cool on a wire rack. Serve warm.
Makes 8 equal servings.
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 419.3
- Total Fat: 27.6 g
- Cholesterol: 84.8 mg
- Sodium: 169.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.8 g
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