French Onion Soup

Name: French Onion Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 6 cups thinly sliced onion; 1 tbsp sugar; 1 tsp black pepper; 1/3 c olive oil; 2 tbsp worcester sauce; 5 cups beef broth; 1 cup white wine

(1)

Number of Servings: 4

Ingredients

6 cups thinly sliced onion1 tbsp sugar1 tsp black pepper1/3 c olive oil2 tbsp worcester sauce5 cups beef broth1 cup white wine

Directions

place onions, sugar, oil and pepper in stock pot. Cook about 20 minutes or until onions carmelized.
add broth, worcester sauce and wine.
boil 15 minutes.
place 1/2 slice bread in each of 4 ovenproof bowls.
ladle soup over bread.
top with slice if cheese.
broil briefly, just until cheese golden and bubbly

Number of Servings: 4

Recipe submitted by SparkPeople user STREEC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 292.8
Total Fat: 19.3 g
Cholesterol: 3.8 mg
Sodium: 1,139.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.8 g
Protein: 6.4 g

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Member Reviews

JEWELSUK08
not suitable for vegitarians
- 10/20/07
GRANNYKNOWS
bad tasting upset stomamd - 10/19/07
PRETTY_FLUFFY
This is so very good...especially when you want something light but oh so tasty!!!! - 9/24/07