Homemade Chicken Soup
- Number of Servings: 1
Ingredients
1 whole roasting chicken-raw2 lbs of carrots, peeled and sliced1 package of parsnip, peeled and sliced1 bunch of dill6 medium celery stalks1 medium onion peeled, whole
Makes 8 1 cup servings
1. Bring chicken and onion to boil.
2. Add carrots, parsnip, dill and celery.
3. Bring to second boil and then simmer for 1 1/2 hours.
4. Add noodles, rice or dumplings and ENJOY.
Number of Servings: 1
Recipe submitted by SparkPeople user SNOOPYSMOM6.
1. Bring chicken and onion to boil.
2. Add carrots, parsnip, dill and celery.
3. Bring to second boil and then simmer for 1 1/2 hours.
4. Add noodles, rice or dumplings and ENJOY.
Number of Servings: 1
Recipe submitted by SparkPeople user SNOOPYSMOM6.
Nutritional Info Amount Per Serving
- Calories: 509.0
- Total Fat: 7.4 g
- Cholesterol: 105.0 mg
- Sodium: 472.9 mg
- Total Carbs: 68.8 g
- Dietary Fiber: 18.7 g
- Protein: 45.7 g
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