Chicken Enchilada Chili

Name: Chicken Enchilada Chili Recipe
Yield: 6
Ingredients: 2 poached shredded chicken breasts; 2 stalks celery diced; 1 medium onion diced; 1 30oz can each of kidney beans enchilada sauce and diced tomatoes; cumin chili powder salt and pepper to taste

Number of Servings: 6

Ingredients

2 poached shredded chicken breasts2 stalks celery, diced1 medium onion, diced1 30oz can each of kidney beans, enchilada sauce, and diced tomatoescumin, chili powder, salt and pepper to taste

Directions

combine all ingredients and cook on low in slow cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user AROPTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 269.4
Total Fat: 2.5 g
Cholesterol: 45.6 mg
Sodium: 1,458.2 mg
Total Carbs: 34.1 g
Dietary Fiber: 10.6 g
Protein: 27.2 g

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