Yummy Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Lg Eggs1 C Sugar1 C Canned Pumkin1/4 C Vegetable Oil1/4 C Water1 2/3 C Flour1 Tsp Baking Soda3/4 Tsp Salt1/2 Tsp Baking Powder1/2 Tsp Cloves1/2 Tsp Nutmeg1/2 Tsp Cinnamon1/2 C Walnuts
Preheat oven to 350º F.
Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away
Number of Servings: 12
Recipe submitted by SparkPeople user IRISHBOOKWORM.
Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away
Number of Servings: 12
Recipe submitted by SparkPeople user IRISHBOOKWORM.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 5.6 g
- Cholesterol: 35.3 mg
- Sodium: 146.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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