Vinegar Cole Slaw Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Med head white cabbage (21/2 to 3 pounds)3 Tbsp ganulated sugar1 Cup cider vinegar2/3 Cup ketchup1/2 Cup water1/8 Tsp cayenne oeooer1/8 teaspoon crushed red chile1/4 Tsp freshly ground pepper3/4 Teaspoon salt, or to tasteDash of liquid hot pepper sauce, or to taste
1. Grate or thinly slice the cabbage.
2. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves.
3.Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If the mixture seems too thick, thin with 1 tablespoon of warm water at a time until the proper consistency is reached.
4.Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user PATSYBLACK.
2. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves.
3.Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If the mixture seems too thick, thin with 1 tablespoon of warm water at a time until the proper consistency is reached.
4.Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user PATSYBLACK.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,191.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.6 g
- Protein: 2.3 g
Member Reviews
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CHIBIBARAKO
I didn't make this by the book to start with, to be fair. I used brown sugar in place of the white, julienned broccoli "cole slaw" in place of the cabbage, and most of 2/3 cup teriyaki marinade with about 2-3 Tbsp ketchup to make up the volume (in place of the ketchup and peppers). - 7/9/08