ginger honey pumpkin pie
- Number of Servings: 8
Ingredients
1 15 oz can Pumpkin, canned, without salt1/2 cup Brown Sugar packed1/3 Cup Honey3 Large Eggs1 1/4 cup Fat free half and half1 Tbl Grateed Fresh Ginger Root1 tsp Cinnamon, ground 1 tsp Salt
Preheat oven to 375
Whisk pupkin, sugar and honey in a large bowl. Whisk in eggs 1 at a time, whisk in Half and Half, ginger, cinnamon, salt. pour into crust/ greased pie pan.
Bake pie until set; approx 60 minutes cool.
Number of Servings: 8
Recipe submitted by SparkPeople user STYLOPLUME.
Whisk pupkin, sugar and honey in a large bowl. Whisk in eggs 1 at a time, whisk in Half and Half, ginger, cinnamon, salt. pour into crust/ greased pie pan.
Bake pie until set; approx 60 minutes cool.
Number of Servings: 8
Recipe submitted by SparkPeople user STYLOPLUME.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 2.6 g
- Cholesterol: 81.6 mg
- Sodium: 377.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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