Honey Maid Creamy Lemon Cheesecake Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Kraft Philadelphia 1/3 Less Fat Cream Cheese, 8 ozKraft Philadelphia Fat Free Cream Cheese, 8 oz 1/2 C Great Value Fat Free Sour Cream1/2 C Egg Beaters1/2 C Splenda1 Tbsp lemon juice1 Tsp grated lemon peelHoney Maid Graham Pie Crust*Not included in nutritional values: Optional Topped No Sugar Added Cherry Pie Filling & Cool Whip
Preheat oven 375F
BEAT cream cheese on medium speed until creamy. Add sugar, beat until well blended. Add sour cream, lemon juice and peel. Add egg beaters slowly, mixing until blended on low speed.
Pour mixture into pie shell & bake 35 to 40 mins or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or over night.
TIP: For a crispier crust, brush with beaten egg white & bak unfilled crust at 375F for 5 mins.
8 Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTYFG.
BEAT cream cheese on medium speed until creamy. Add sugar, beat until well blended. Add sour cream, lemon juice and peel. Add egg beaters slowly, mixing until blended on low speed.
Pour mixture into pie shell & bake 35 to 40 mins or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or over night.
TIP: For a crispier crust, brush with beaten egg white & bak unfilled crust at 375F for 5 mins.
8 Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTYFG.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 11.1 g
- Cholesterol: 25.0 mg
- Sodium: 424.8 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
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