Banana Pudding-Reduced Fat
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Banana, fresh, 3 extra small (less than 6" long) 2 Jell-O Sugar Free-Fat Free Instant Pudding-LemonMilk, 1%, 3.5 cup 36 Nilla Wafers-Reduced Fat
1. Whisk pudding and milk together in a bowl.
2. Place one layer of wafers in a large bowl.
3. Slice one layer of banana on top of the wafers.
4. Place 1/3 of the pudding over the bananas.
5. Continue layers until all the ingredients are gone.
6. Refrigerate for at least 5 hours.
7. Makes 7-1 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user KEWHITE1.
2. Place one layer of wafers in a large bowl.
3. Slice one layer of banana on top of the wafers.
4. Place 1/3 of the pudding over the bananas.
5. Continue layers until all the ingredients are gone.
6. Refrigerate for at least 5 hours.
7. Makes 7-1 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user KEWHITE1.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 2.6 g
- Cholesterol: 6.1 mg
- Sodium: 214.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
Member Reviews