Pumpkin Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 c. all-purpose flour1 c. whole wheat flour5 tsp. pumpkin pie spice2 tsp. baking soda1 1/2 tsp. salt3 c. white sugar1 (15oz) can pumpkin, or 2 c. fresh pumpkin4 eggs1 c. unsweetened applesauce1/2 c. orange juice1 c. fresh or frozen cranberries
1. Preheat oven to 350F. Prepare 2 9X5 bread pans with cooking spray.
2. Combine flours, pumpkin pie spice, baking soda ad salt in a large bowl with a whisk and set aside. In another bowl, combine sugar, pumpkin, eggs, applesauce, and orange juice; beat until just blended. Add flour mixture to pumpkin mixture and stir until just moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
3. Bake for 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pans o wire racks for 10 minutes; removed to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user MBVMFLUTIST.
2. Combine flours, pumpkin pie spice, baking soda ad salt in a large bowl with a whisk and set aside. In another bowl, combine sugar, pumpkin, eggs, applesauce, and orange juice; beat until just blended. Add flour mixture to pumpkin mixture and stir until just moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
3. Bake for 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pans o wire racks for 10 minutes; removed to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user MBVMFLUTIST.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 1.0 g
- Cholesterol: 30.0 mg
- Sodium: 262.9 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
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