Corn Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz. frozen corn16. oz. can creamed corn1 Jiffy corn muffin mix8 oz. lowfat vegan sour cream4T. Earth Balance Butter
Mix all ingredients and bake in a 1 quart casserole for 1 hour and 15 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user INFORM55.
Number of Servings: 16
Recipe submitted by SparkPeople user INFORM55.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 4.6 g
- Cholesterol: 0.2 mg
- Sodium: 209.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
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