Vegan Scrambled Eggs - Skinny Bitch Cookbook (modified)

Name: Vegan Scrambled Eggs - Skinny Bitch Cookbook (modified) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1/2 package tofu; 2 tbsp diaya mozzarella; 1 clove garlic; 1/2 tsp tumeric; 1/2 tsp sea salt; 1/4 tsp pepper; 1 tbsp tamari

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 3

Ingredients

1/2 package tofu2 tbsp diaya mozzarella1 clove garlic1/2 tsp tumeric1/2 tsp sea salt1/4 tsp pepper1 tbsp tamari

Directions

sautee in skillet for 5 minutes on medium high heat. I put this in a gluten free tortilla with salsa for a breakfast taco.

Number of Servings: 3

Recipe submitted by SparkPeople user SCARLETTBG.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 106.2
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 389.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.5 g
Protein: 8.8 g

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