Sausage, Mushroom, Sage Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Sage & Onion Stuffing Mix (whole bag)! container fresh chopped up mushrooms1 - 1.5 c chopped celery1.5 cups chopped onion1 pound Jimmy Dean Sage Sausage4 c fat free chicken broth
Saute' sausage in a large pan and cook through. When done, remove from pan.
Add celery and onions, saute' until translucent, add mushrooms.
When cooked through, add sausage back in and start pouring in chicken broth a little at a time.
When mixture is warm through, add stuffing mix and stir thoroughly until broth is soaked into the bread.
Put in a 9 X 11 baking dish and put in oven (400 F) until crispy on top.
Number of Servings: 12
Recipe submitted by SparkPeople user AMICA63.
Add celery and onions, saute' until translucent, add mushrooms.
When cooked through, add sausage back in and start pouring in chicken broth a little at a time.
When mixture is warm through, add stuffing mix and stir thoroughly until broth is soaked into the bread.
Put in a 9 X 11 baking dish and put in oven (400 F) until crispy on top.
Number of Servings: 12
Recipe submitted by SparkPeople user AMICA63.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 11.9 g
- Cholesterol: 26.7 mg
- Sodium: 972.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.8 g
- Protein: 9.6 g
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