Pumpkin Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs1 cup molases1/2 c sugar4 tbsp (1/2 stick) butter, melted1 cup canned pumpkin1/tsp vanilla1 cup chopped pecans1 9 inch pie crustwhipped cream
Preheat oven to 350.
Place the cup of pecans on a baking sheet and bake (roast) for 6 minutes. Set aside to cool. If you have some whole pecan halves, set a few aside to garnish top of pie.
With a hand mixer, beat eggs well. Add molasses, sugar, spices, butter, pumpkin and vanilla.
Place roasted pecans on the bottom of pie shell (except for the few half pieces). Slowly pour egg mixture over pecans. Carefully place the half pecans on top to garnish and pake for 1 hour.
Cool on wire rack. Makes 8 to 10 servings. Top; with whipped cream if desired (Wipped cream not included in nutritional value)
Number of Servings: 8
Recipe submitted by SparkPeople user TWISSA72.
Place the cup of pecans on a baking sheet and bake (roast) for 6 minutes. Set aside to cool. If you have some whole pecan halves, set a few aside to garnish top of pie.
With a hand mixer, beat eggs well. Add molasses, sugar, spices, butter, pumpkin and vanilla.
Place roasted pecans on the bottom of pie shell (except for the few half pieces). Slowly pour egg mixture over pecans. Carefully place the half pecans on top to garnish and pake for 1 hour.
Cool on wire rack. Makes 8 to 10 servings. Top; with whipped cream if desired (Wipped cream not included in nutritional value)
Number of Servings: 8
Recipe submitted by SparkPeople user TWISSA72.
Nutritional Info Amount Per Serving
- Calories: 443.1
- Total Fat: 23.7 g
- Cholesterol: 95.2 mg
- Sodium: 143.3 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
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