Pumpkin Crumb Pie - Reduced Calorie!

Name: Pumpkin Crumb Pie - Reduced Calorie! Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Pumpkin Filling:; 1 can Pumpkin; 2 extra large eggs; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; Crumb Topping:; 1/4 stick margarine; 1/4 cup brown sugar; 1/4 cup flour; 1/4 cup quick oats

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Pumpkin Filling:1 can Pumpkin2 extra large eggs1/4 cup brown sugar1/4 cup granulated sugar1/2 tsp. salt1 tsp. ground cinnamon1/2 tsp. ground ginger1/4 tsp. ground clovesCrumb Topping:1/4 stick margarine1/4 cup brown sugar1/4 cup flour1/4 cup quick oats

Directions

Combine dry ingredients for the filling. Add in eggs & pumpkin & mix well. In another bowl, combine ingredients for the crumb topping & crumble together with your hands to get correct consistency.

Sprinkle 1/2 crumb topping on bottom of stoneware pie pan. Pour topping over layer of crumbs. Sprinkle rest of crumb topping on top. Bake 45 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user SHRINK71.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.5
Total Fat: 4.8 g
Cholesterol: 62.1 mg
Sodium: 208.7 mg
Total Carbs: 34.7 g
Dietary Fiber: 2.1 g
Protein: 3.2 g

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