Thanksgiving Cranberries

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cups fresh or frozen cranberries1 cup water1 cup sugar
Directions
Rinse cranberries thoroughly. Place sugar and water in small pot to dissolve. Add cranberries and wait for "popping" sound. Boil 5 min. Allow to cool to room temperature and chill until ready to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user FIRMJUNKIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

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