Special Cranberry Orange Relish with Splenda

Name: Special Cranberry Orange Relish with Splenda Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 2 bags of cranberries (may be frozen); 1 large whole naval orange; 1 1/2 cup splenda

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

2 bags of cranberries (may be frozen)1 large whole naval orange1 1/2 cup splenda

Directions

Wash one bag of the cranberries, and then put in saucepan with 1/4 to 1/2 cup of water. Bring to a full boil, add splenda and cook until thickened. Smash whole berries while stirring. Remove from heat. In a food processor add one navel orage cut into chunks (leave peel on) and add the other bag of cranberries. Chop to desired fineness. Add to cooked berries and refrigerate until time to serve. Works fine to do this a day ahead.
Serving size 1/4 cup

Number of Servings: 16

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 25.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.2 g
Protein: 0.3 g

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