Mascarpone Pumpkin Cheesey Cake

Name: Mascarpone Pumpkin Cheesey Cake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: Separate the eggs. Beat the egg whites with cream of tartar until soft peaks form. Beat in the sugar and set aside.; Melt the butter and soften the Mascarpone cheese in the microwave - 1 minute on high. Beat in the egg yolks one at a time and stir in the brandy and milk. Then stir in the pumpkin cake flour and pumpkin pie spice.; Gently fold in the egg white mixture until throughly blended.

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

Separate the eggs. Beat the egg whites with cream of tartar until soft peaks form. Beat in the sugar and set aside.Melt the butter and soften the Mascarpone cheese in the microwave - 1 minute on high. Beat in the egg yolks one at a time and stir in the brandy and milk. Then stir in the pumpkin, cake flour and pumpkin pie spice.Gently fold in the egg white mixture until throughly blended.

Directions

Bake in a 9 inch, greased (I used Pam Spray) springform pan. Line with parchment paper for easy removal of the cake. Bake at 325 degrees for 60 minutes. Let cool on rack and then remove from pan. Top with whipped topping or a sprinkle of powder sugar.

Number of Servings: 16

Recipe submitted by SparkPeople user MAIZEY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 116.8
Total Fat: 6.4 g
Cholesterol: 46.4 mg
Sodium: 24.3 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.6 g
Protein: 2.9 g

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Member Reviews

LEEABLES
No ingrediant list, just instructions. how much do we use? - 1/25/11

Reply from MAIZEY (1/26/11)
Sorry - not sure what happened - the amounts per serving appear in the calorie calculations - but I must have made an incorrect choice when trying to post the recipe!