Chestnut Stuffing

Name: Chestnut Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: Chestnuts 12.7 oz (jar from Wllms Sonoma); Onions raw 1.5 cup (chopped); Celery raw 1 cup diced; Jimmy Dean Pork Sausage Bulk Sage (1lb); Mushrooms fresh 1 cup pieces or slices (Portobella); Butter salted .5 stick; *Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned 10.5 cup (or Homepride); Pacific Natural Foods Organic Low Sodium Chicken Broth 3 cups; Sage thyme to taste or a turkey seasoning herb mix...if needed (depending on if breadcrumbs are seasoned.)

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 16

Ingredients

Chestnuts, 12.7 oz (jar from Wllms Sonoma)Onions, raw, 1.5 cup, (chopped)Celery, raw, 1 cup, diced Jimmy Dean Pork Sausage Bulk Sage (1lb)Mushrooms, fresh, 1 cup, pieces or slices (Portobella)Butter, salted, .5 stick*Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned, 10.5 cup (or Homepride)Pacific Natural Foods Organic Low Sodium Chicken Broth, 3 cupsSage, thyme to taste or a "turkey seasoning" herb mix...if needed (depending on if breadcrumbs are seasoned.)

Directions

Saute all veggies in butter. Cook sausage. Mix everything together. Use more broth if necessary. Makes a full pan. Serves probably 16? Bake until browned on top and hot.

Number of Servings: 16

Recipe submitted by SparkPeople user LIBBYGEO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 278.1
Total Fat: 12.1 g
Cholesterol: 27.6 mg
Sodium: 720.5 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.2 g
Protein: 8.7 g

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Member Reviews

LILYSHAN
Delicious! I had fresh chestnuts from a friend's tree and had never eaten them before. This is the perfect Thanksgiving stuffing recipe/ - 11/23/11