Oatmeal Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 C instant Quaker Oats (dry)1/4 C unsalted butter2/3 C packed brown sugar2 1/2 C boiling water2 packets Fleishman's Rapid Rise Yeast1/2 C warm water6 C flour
Mix oats, butter, brown sugar, and boiling water in a large mixing bowl. In a separate bowl, mix warm water with the yeast and stir until dissolved. Let the yeast water sit for 5 minutes to activate. Afterwards, mix into the oat mixture and add 2 cups of the flour. Knead until mixed through. Keep adding and kneading 2 cups of flour at a time until all 6 cups have been added. You may need to remove from bowl onto a smooth surface to really get into it :)
After the dough is formed, lightly butter/grease it (to prevent from cracking/drying) and place in large bowl to let rise (approximate 30 minutes.
After the dough has had time to rise and double size, punch the dough down and knead again on a flat surface. Separate the dough into 24 balls. Place on cookie sheet and in the center rack of the oven (400 degrees) and bake for 15-20 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user HEALTHNUT135.
After the dough is formed, lightly butter/grease it (to prevent from cracking/drying) and place in large bowl to let rise (approximate 30 minutes.
After the dough has had time to rise and double size, punch the dough down and knead again on a flat surface. Separate the dough into 24 balls. Place on cookie sheet and in the center rack of the oven (400 degrees) and bake for 15-20 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user HEALTHNUT135.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 2.9 g
- Cholesterol: 5.2 mg
- Sodium: 72.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.4 g
- Protein: 5.2 g