Zuchini Cauliflower Casserole

Name: Zuchini Cauliflower Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1/2 head cauliflower cut in flowerets; 3 medium zuchini sliced then quarter the slices; 2 tbsp. butter; 3/4 cup sour cream; 1/2 cup shredded cheddar cheese; 1/2 cup Pepperidge Farm Herb Stuffing

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1/2 head cauliflower, cut in flowerets3 medium zuchini, sliced, then quarter the slices2 tbsp. butter3/4 cup sour cream1/2 cup shredded cheddar cheese1/2 cup Pepperidge Farm Herb Stuffing

Directions

Boil cauliflower and zuchini until tender, then drain. Mix all ingredients. Put in casserole dish sprayed with Pam and bake at 350 until heated through, about 30 minutes.

Makes about 10 half cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BIG29HARVICKFAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 9.1 g
Cholesterol: 20.1 mg
Sodium: 129.9 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.0 g
Protein: 3.8 g

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