Rabbit roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Bacon, 2 medium slices, cooked (raw product )Rabbit Meat, .5 piece, cooked (yield from 1 lb raw Carrots, raw, 3 cup, chopped Onions, raw, .5 cup, chopped *SPICE Salt & Pepper 1 dash, 1 serving Rosemary, 1 tbsp Thyme: 1teaspoonFlour: 1 tablespoon
Wrap the roast in the two slices of bacon and brown in a non-stick pan
Add the onions and get them brown
Add the carrots, the thyme and the rosemary and half a cup of water, with a tablespoon of flour
Add a dash of pepper. Salt is not really necessary because of the bacon
Put a lid on your pan and cook at low temperature.
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDECF.
Add the onions and get them brown
Add the carrots, the thyme and the rosemary and half a cup of water, with a tablespoon of flour
Add a dash of pepper. Salt is not really necessary because of the bacon
Put a lid on your pan and cook at low temperature.
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDECF.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 6.4 g
- Cholesterol: 97.3 mg
- Sodium: 346.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 6.5 g
- Protein: 29.9 g
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