Thawtful's Libby's Pie (lightened)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Tbsp splenda blend1 teaspoon ground cinnamon1/2 teaspoon salt1/4 ground nutmeg1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk -fat free1 unbaked 9-inch (4-cup volume) deep-dish pie shellWhipped cream (optional)
MIX sugar, cinnamon, salt, nutmeg, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. .
Number of Servings: 8
Recipe submitted by SparkPeople user THAWTFULPLUSSIE.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. .
Number of Servings: 8
Recipe submitted by SparkPeople user THAWTFULPLUSSIE.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 8.6 g
- Cholesterol: 53.1 mg
- Sodium: 273.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.7 g
- Protein: 6.6 g
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