Lemon Meringue Pie
- Number of Servings: 8
Ingredients
1 14 oz. can sweetened, condensed milk1/2 c. lemon juice1/4 tsp lemon extract2 egg yolksgraham cracker crust (graham crackers, butter)1/4 cup sugar2 egg whites1/4 tsp lemon extract
Blend sw. con. milk with lemon juice, 1/4 tsp of extract, and egg yolks.
Pour into crust.
Whip egg whites with sugar and another 1/4 tsp. of lemon extract. until stiff (should stand when you pull out the beaters).
Spoon onto pie.
Brown the meringue for 8 minutes in the oven at 400 degrees.
Brown cru
Number of Servings: 8
Recipe submitted by SparkPeople user BANANIEAB.
Pour into crust.
Whip egg whites with sugar and another 1/4 tsp. of lemon extract. until stiff (should stand when you pull out the beaters).
Spoon onto pie.
Brown the meringue for 8 minutes in the oven at 400 degrees.
Brown cru
Number of Servings: 8
Recipe submitted by SparkPeople user BANANIEAB.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 8.4 g
- Cholesterol: 63.7 mg
- Sodium: 172.1 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.7 g
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