Custard 10 White 2 Yolk 6 C Skim milk

Name: Custard 10 White 2 Yolk 6 C Skim milk Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 7
Ingredients: 10 Egg whites; 2 Egg Yolks; 6 C Skim Milk; 1/3 C Sugar free vanilla syrup or 2 tsp vanilla flavoring and 1/3 C sweet n low; Adjust vanilla and sweetener to taste; nutmeg

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 7

Ingredients

10 Egg whites2 Egg Yolks6 C Skim Milk1/3 C Sugar free vanilla syrup or 2 tsp vanilla flavoring and 1/3 C sweet n lowAdjust vanilla and sweetener to tastenutmeg

Directions

Mix all together, eggs first, and pour in to 7 small oven safe bowls, sprinkle nutmeg on top and bake in a large baking pan containing an inch or so of water at 325 for 40-45 min or until consistency of soft jello. The water bath makes it cook more evenly. Will continue to bake some after removing from oven. Over-baking will result in curdled custard; water and egg will separate. Under-baking will result in runny custard.
Serve warm. Can store in fridge for several days, covered. Slowly reheat leftovers in microwave.

Number of Servings: 7

Recipe submitted by SparkPeople user SHERIT22.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving