Pork Chops with Apples and Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless pork loin chops1 tbsp. canola oil1 package Stove Top Stuffing (Pork)1 can (21 ounce) apple pie filling
Makes 4 servings
1. In a large skillet, brown pork chops in oil over med.-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13in. x 9in. baking dish. Place the chops on top; spoon stuffing over chops.
2. Cover and bake at 350 degrees for 35 mins. Uncover; bake for 10 mins longer or until a meat thermometer reads 160 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user BELLE1947.
1. In a large skillet, brown pork chops in oil over med.-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13in. x 9in. baking dish. Place the chops on top; spoon stuffing over chops.
2. Cover and bake at 350 degrees for 35 mins. Uncover; bake for 10 mins longer or until a meat thermometer reads 160 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user BELLE1947.
Nutritional Info Amount Per Serving
- Calories: 570.2
- Total Fat: 6.3 g
- Cholesterol: 56.7 mg
- Sodium: 919.0 mg
- Total Carbs: 69.7 g
- Dietary Fiber: 2.5 g
- Protein: 28.4 g
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