Spicy Pecan Snacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups whole pecans (230 grams)1 egg white1 tbsp steviva blend (or a dash of powdered stevia)1 tsp Saigon cinnamon1/2 tsp sea salt1/4 tsp cayenne1 1/3 cups, dried, unsweetened, unsulphured cranberries
Preheat oven to 225 - 250 degrees.
Combine egg white and spices in a bowl. Toss pecans into mixture to coat evenly. Spread onto a parchment lined baking sheet. Bake for about 25 minutes until egg white has dried.
Remove from oven and allow to cool. Mix in the cranberries.
Makes 10 servings. 1/3 cup each
Combine egg white and spices in a bowl. Toss pecans into mixture to coat evenly. Spread onto a parchment lined baking sheet. Bake for about 25 minutes until egg white has dried.
Remove from oven and allow to cool. Mix in the cranberries.
Makes 10 servings. 1/3 cup each
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 83.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
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