Raspberry Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large package sugar free raspberry jello2 (10oz) bags frozen raspberries1 (20oz) can rushed pineapple, in own juice3 bananas1 cup water
Boil water and mix with jello until dissolved. Thaw raspberries and add to jello (Do not drain extra liquid from berries as they thaw). Add undrained crushed pieapple. Slice bananas and add to mixture. Can make in bundt or 13 x 9" pan. Chill and serve. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIE462.
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIE462.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 33.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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