Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (15 ounce) can pumpkin puree4 eggs (SUB: Egg beaters)1 cup vegetable oil (SUB: 1/2 apple, ground into sauce, 1/2 c. oil)2/3 cup water1.5 cups white sugar.5 cup packed brown sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user KERRYHF.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user KERRYHF.
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 4.9 g
- Cholesterol: 0.1 mg
- Sodium: 272.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g