splenda cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
crust - 2 cups graham cracker crumbs 3 tbsp light butter (melted)filling: 3 pkg reduced fat cream cheese3 pkg cream cheese6 lg eggs3 cups splendatopping-1 cup sour cream1 Tbsp vanilla1/4 to 1/2 cup splenda (I usually use about 1/3 cup)
Makes 12 generous pieces ( 1 lg cheesecake and 1 mini cheesecake)
preheat oven to 400 degrees
spray pan with pam
mix graham cracker crumbs with melted butter, press into bottom of springform pan(s)
mix together cream cheeses, eggs, and splenda with beaters until smooth and creamy
pour into pan(s) bake for 10 minutes at 400
turn heat down to 350. Bake an additional 45-60 minutes or until cheesecake no longer jiggles when shook
In the meantime-- Mix together sour cream, vanilla, and splenda
remove cheesecake from oven when done, immediately spread topping across it
chill and serve
Number of Servings: 12
Recipe submitted by SparkPeople user TAMMI-M.
preheat oven to 400 degrees
spray pan with pam
mix graham cracker crumbs with melted butter, press into bottom of springform pan(s)
mix together cream cheeses, eggs, and splenda with beaters until smooth and creamy
pour into pan(s) bake for 10 minutes at 400
turn heat down to 350. Bake an additional 45-60 minutes or until cheesecake no longer jiggles when shook
In the meantime-- Mix together sour cream, vanilla, and splenda
remove cheesecake from oven when done, immediately spread topping across it
chill and serve
Number of Servings: 12
Recipe submitted by SparkPeople user TAMMI-M.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 26.7 g
- Cholesterol: 174.6 mg
- Sodium: 423.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 12.4 g
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