Tomato Lamb Curry (Tomato-Gosht Ka Salan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*fresh tomato medium, 4 serving *lamb meat,breast,raw, 250 gram(s)Olive Oil, 1 tbsp Onions, raw, 2 cup, chopped
Warm the oil in the cooker and add ginger garlic paste and add chopped onions, mix it for couple min, let the onions cook. Add Red Pepper powder, salt to taste and a dash of turmeric, mix it well in the pan. Add Lamb to the cooker and mix it well now add tomato and mix it well. Close the pressure cooker lid and let it cook for two whistles. Add coriander leaves and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SAS1973.
Number of Servings: 4
Recipe submitted by SparkPeople user SAS1973.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 25.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.4 g
- Protein: 12.4 g
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