Prawn Laksa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
350g raw prawns with heads and shells removed1 tsp olive oil1 shallot finely chopped2 tbsp Thai Curry paste400ml LOW FAT coconut milk1 tsp Thai fish paste1 lime juicedCorriander
Serves 2
1-Remove the heads and shells from the prawns, but not the tail. Put the heads and shells into a pan and cover with cold water. Place on heat and bring to boil. Simmer for 30mins. In the meantime, de-vein the prawns and place to one side.
2-After 30 minutes, strain the water into a jug and discard the heads and shells
3-In seperate pan, add oil and shallot and cook until soft and translucent. Then add the Curry paste and cook for one minute.
4- Pour in 200ml of your homemade shellfish stock and the coconut milk and simmer. Add the fish sauce and corriander, then simmer for a further 10 mins.
5-Add the prawns and cook until the prawns turn pink.
TO SERVE:
Pour into bowls and top with corrinnader leaves and and a squeeze of lime.
Number of Servings: 2
Recipe submitted by SparkPeople user SOFRESHGIRL.
1-Remove the heads and shells from the prawns, but not the tail. Put the heads and shells into a pan and cover with cold water. Place on heat and bring to boil. Simmer for 30mins. In the meantime, de-vein the prawns and place to one side.
2-After 30 minutes, strain the water into a jug and discard the heads and shells
3-In seperate pan, add oil and shallot and cook until soft and translucent. Then add the Curry paste and cook for one minute.
4- Pour in 200ml of your homemade shellfish stock and the coconut milk and simmer. Add the fish sauce and corriander, then simmer for a further 10 mins.
5-Add the prawns and cook until the prawns turn pink.
TO SERVE:
Pour into bowls and top with corrinnader leaves and and a squeeze of lime.
Number of Servings: 2
Recipe submitted by SparkPeople user SOFRESHGIRL.
Nutritional Info Amount Per Serving
- Calories: 371.9
- Total Fat: 22.6 g
- Cholesterol: 364.0 mg
- Sodium: 1,509.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 28.2 g
Member Reviews