home made corn bread dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup-Celery, raw, diced (remove)1 cup-Green Peppers (bell peppers), diced(remove)3 green onions, sliced2-EGGS (Nature's Harmony/Grade A large eggs), beaten (remove)1 cake-buttery corn bread, broken into bite size pieces(remove)1 cup-*Great Value - Lactose Free Milk 0% 1 serving (remove)1.5 tsp.--Sage, ground (spice) (remove)5 cups--Swanson Chicken Broth 99% Fat Free, (remove)1 pat salted butter/magerine
Directions
sweat diced vegetables in a pat of butter until transparent
mix all ingredients together in a large bowl.
transfer to microwave safe serving dish and microwave for 15 minutes.

serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user HORACESTINE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 153.0
  • Total Fat: 5.8 g
  • Cholesterol: 59.0 mg
  • Sodium: 517.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

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