home made corn bread dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 cup-Celery, raw, diced (remove)1 cup-Green Peppers (bell peppers), diced(remove)3 green onions, sliced2-EGGS (Nature's Harmony/Grade A large eggs), beaten (remove)1 cake-buttery corn bread, broken into bite size pieces(remove)1 cup-*Great Value - Lactose Free Milk 0% 1 serving (remove)1.5 tsp.--Sage, ground (spice) (remove)5 cups--Swanson Chicken Broth 99% Fat Free, (remove)1 pat salted butter/magerine
sweat diced vegetables in a pat of butter until transparent
mix all ingredients together in a large bowl.
transfer to microwave safe serving dish and microwave for 15 minutes.
serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user HORACESTINE.
mix all ingredients together in a large bowl.
transfer to microwave safe serving dish and microwave for 15 minutes.
serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user HORACESTINE.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 5.8 g
- Cholesterol: 59.0 mg
- Sodium: 517.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
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