Stuffing Balls with Gravy
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pepperidge Farm Stuffing Mix, 1 large bag (Country Style)Celery, raw, 1 cup, choppedOnions, raw, 1 cup, choppedEgg, fresh, 1 largeMargarine, 1 StickChicken Broth 99% Fat Free, 1 cupChicken Broth 99% Fat Free, 1 canCream of Celery Soup Reduced Fat, 1 canCream of Chicken Soup Reduced Fat, 1 can
Preheat oven to 350.
For the balls: melt margarine in a frying pan. Add Celery and Onions. Cook until tender. Add to dressing mix along with egg and 1 cup broth. Form into balls.
For the gravy: Combine the cans of celery and chicken soup with the can of broth. Mix well. Pour a little of the mixture into the bottom of a large (13x9) dish. Add the balls and pour over the remaining soup mixture. Bake in the 350 degree oven for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user WEE-LA.
For the balls: melt margarine in a frying pan. Add Celery and Onions. Cook until tender. Add to dressing mix along with egg and 1 cup broth. Form into balls.
For the gravy: Combine the cans of celery and chicken soup with the can of broth. Mix well. Pour a little of the mixture into the bottom of a large (13x9) dish. Add the balls and pour over the remaining soup mixture. Bake in the 350 degree oven for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user WEE-LA.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 10.6 g
- Cholesterol: 21.5 mg
- Sodium: 957.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.3 g
- Protein: 6.5 g
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