Quick Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 - Cup Flour1 - Cup Sugar1 - Cup Milk1 - Tsp Baking Soda1 - Tsp Vanilla Extract1/2 -- Tsp Salt1 - 15oz Can of Sliced Peaches2 - Tbs Crisco Shortening
Preheat Oven to 350 Degrees
Place shortening in 8" square baking dish (glass preferred) and place in oven.
Mix batter using all ingredients in the order presented.
Pour batter into center of baking dish with hot melted shortening.
Pour can of peaches into center of baking dish.
Return baking dish to oven. Bake for 30 minutes at 350 degrees.
Sprinkle with granulated sugar with 5 minutes remaining to baking time.
Options:
Substitute Splenda for sugar.
Substitute skim milk for whole milk.
Substitute peaches with any other fruit.
Number of Servings: 6
Recipe submitted by SparkPeople user KARLWC.
Place shortening in 8" square baking dish (glass preferred) and place in oven.
Mix batter using all ingredients in the order presented.
Pour batter into center of baking dish with hot melted shortening.
Pour can of peaches into center of baking dish.
Return baking dish to oven. Bake for 30 minutes at 350 degrees.
Sprinkle with granulated sugar with 5 minutes remaining to baking time.
Options:
Substitute Splenda for sugar.
Substitute skim milk for whole milk.
Substitute peaches with any other fruit.
Number of Servings: 6
Recipe submitted by SparkPeople user KARLWC.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 5.6 g
- Cholesterol: 3.3 mg
- Sodium: 428.0 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
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