Yeast Rolls
- Number of Servings: 15
Ingredients
1 cup water, plus 1 tablespoon water (70-80 F) 1 large egg 4 1/2 teaspoons canola oil 1 3/4 cups white bread flour1 1/2 cups whole wheat flour1/4 cup sugar 1 1/2 teaspoons salt 1 Tablespoon yeast
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
Set machine for dough setting. When machine stops form into 15 rolls and place on baking sheet.
Let rise until double in size. Place in preheated 350 degree oven and bake for 12-15 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user BOOBEARSMOM.
Set machine for dough setting. When machine stops form into 15 rolls and place on baking sheet.
Let rise until double in size. Place in preheated 350 degree oven and bake for 12-15 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user BOOBEARSMOM.
Nutritional Info Amount Per Serving
- Calories: 124.4
- Total Fat: 2.1 g
- Cholesterol: 14.2 mg
- Sodium: 160.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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