Steak Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove) * Red Ripe Tomatoes, .33 cup, chopped or sliced (remove) * Cucumber (with peel), 0.25 cup slices (remove) * Green Peppers (bell peppers), 1 tbsp (remove) * Onions, raw, 2 tbsp chopped (remove) * Beef, round steak, .5 oz (remove) * Cheddar or Colby Cheese, Low Fat, 2 oz (remove) * Tortilla Chips, 1 oz (remove) * Salsa, .25 cup (remove) * Olive Oil, 1 tbsp (remove) * Cider Vinegar, 1 tbsp (remove) * Pepper, black, 1 tsp (remove) * Garlic powder, 1 tsp (remove)
Add all ingredients together, mix well, and enjoy!!!
I use leftover steak or chicken for this recipe. It's a family favorite.
Number of Servings: 1
Recipe submitted by SparkPeople user DEB1115.
I use leftover steak or chicken for this recipe. It's a family favorite.
Number of Servings: 1
Recipe submitted by SparkPeople user DEB1115.
Nutritional Info Amount Per Serving
- Calories: 455.2
- Total Fat: 26.1 g
- Cholesterol: 20.0 mg
- Sodium: 804.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 6.4 g
- Protein: 22.6 g
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