Stuffed Pita w/ Cannellini Dip

Name: Stuffed Pita w/ Cannellini Dip Recipe
Yield: 4
Ingredients: 1 can cannellini beans rinsed and drained; 1 clove garlic coarsley chopped; Juice of 1 lemon; � teaspoon dried thyme; � teaspoon dried rosemary; � teaspoon sea salt; Cracked pepper to taste; 1 loaf pita bread

Number of Servings: 4

Ingredients

1 can cannellini beans, rinsed and drained1 clove garlic, coarsley choppedJuice of 1 lemon� teaspoon dried thyme� teaspoon dried rosemary� teaspoon sea saltCracked pepper to taste1 loaf pita bread

Directions

Blend all the ingredients until they form a paste. Stuff into pita bread.

Number of Servings: 4

Recipe submitted by SparkPeople user KEEKBEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 402.0
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 1,066.8 mg
Total Carbs: 80.4 g
Dietary Fiber: 12.9 g
Protein: 15.7 g

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