Leftover Thanksgiving Turkey Chili

Name: Leftover Thanksgiving Turkey Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup onions chopped; 1 can diced green chilis; 1 tbsp extra virgin olive oil; 1 can diced tomatoes; 1 can cannellini beans; 1 can black beans; 2 cups shredded turkey; Dash of cayenne pepper (optional); 2 tsp cumin; 1 tsp chili powder

(10)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 cup onions, chopped1 can diced green chilis1 tbsp extra virgin olive oil1 can diced tomatoes1 can cannellini beans1 can black beans2 cups shredded turkeyDash of cayenne pepper (optional)2 tsp cumin1 tsp chili powder

Directions

Heat a 2-quart pan with olive oil and saut� the onions and diced chilis. Once the onions soften, add the tomatoes with the liquid, as well as the two cans of beans with their liquid. Let the mixture simmer a few minutes, then add the shredded turkey. Add the spices, then allow the chili to simmer for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BEEFGODDESS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 89.7
Total Fat: 1.6 g
Cholesterol: 8.3 mg
Sodium: 436.9 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.6 g
Protein: 7.4 g

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Member Reviews

KIMFUSELIER
My serving size was 1 cup. I added a carton of chicken broth and an extra can of tomatoes to make it stretch. My family LOVED this! - 12/1/14
SRIVERS1
This was really good. Love making is on a cold day. - 10/30/20
ROSSYFLOSSY
Great idea for a recipe. - 8/21/19
NELLJONES
I can always use another way to use the leftovers. - 11/19/18
BLUECAFE
Great idea for leftovers! - 1/1/18
ZRIE014
great - 12/12/17
EVILCECIL
Great! - 9/20/17
ARRO-YO
Excellent. I added a can of rotel to heat it up. - 12/3/16
SHAMROCKY2K
Yeah.. I had not had luck with turkey chili before. I used just a can of chickpeas, since I had them open. I used no salt tomatoes and didn't use the water from the beans, to reduce sodium. Filling and a great use of leftover turkey. I will make sure not to add too much red pepper next time. - 4/12/12
MOMMA_LITTLE
This was GREAT! I had to add a can of water and another can of tomatoes (it did not indicate how large of a can of tomatoes to use), and it turned out delicious! Used our own dried green chilies.. yum! - 1/17/12
FITFORME71
Yummy! My kids gave it a ten. I'll be having it for lunch tomorrow too! - 11/29/11
CD1244753
I made this for supper last night and had some again tonight. Very tasty! - 12/25/10