Turkey and Rice Hotdish

Name: Turkey and Rice Hotdish Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 12
Ingredients: 1/2 c. butter; 2/3 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 c. chicken broth; 3 c. milk; 3 c. cooked white rice; 4 c. cooked chicken or turkey; 4 Tb. onion flkaes; topping:; 2 c. crushed Special K cereal; 2 Tb. butter

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1/2 c. butter2/3 c. flour1 tsp. salt1/8 tsp. pepper2 c. chicken broth3 c. milk3 c. cooked white rice4 c. cooked chicken or turkey4 Tb. onion flkaestopping:2 c. crushed Special K cereal2 Tb. butter

Directions

Heat butter in 2-qt. saucepan until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased 2-qt. casserole orbolong baking dish. Combine topping and sprinkle over casserole. Cook uncovered in 350 degree oven until bubbly, 40-45 minutes. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNACLASS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 291.9
Total Fat: 12.2 g
Cholesterol: 61.2 mg
Sodium: 545.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 0.6 g
Protein: 19.1 g

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