Thanksgiving Leftover Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Leftover TurkeyLeftover Three Bean SaladRed Quinoa Vegetables
Saute' veggies in olive oil, add beans, tomatoes, broth, quinoa and simmer for at least 40 minutes if not longer. Spice added were cinnamon, nutmeg, lite salt, pepper, and a bay leaf. Buy low sodium broth and always drain the beans, tomatoes, etc. to cut sodium intake.
Number of Servings: 5
Recipe submitted by SparkPeople user CORTNEYLAINE33.
Number of Servings: 5
Recipe submitted by SparkPeople user CORTNEYLAINE33.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 6.4 g
- Cholesterol: 24.4 mg
- Sodium: 1,950.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 6.1 g
- Protein: 21.0 g
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