Corn Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 14.5 oz can sweet corn1 14.5 oz can creamed style sweet corn1 stick melted butter or margarine1 box Jiffy Corn Bread Mix
Melt the stick of margarine and place into a mixing bowl.
Add the two cans of corn and mix with the butter - do not drain the liquid!
Add the corn bread mix and stir until well mixed.
Pour mixture into a greased casserole dish and bake at 350 degrees for 1 hour.
Allow to cool for 5 minutes before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user CSCHMIDT12.
Add the two cans of corn and mix with the butter - do not drain the liquid!
Add the corn bread mix and stir until well mixed.
Pour mixture into a greased casserole dish and bake at 350 degrees for 1 hour.
Allow to cool for 5 minutes before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user CSCHMIDT12.
Nutritional Info Amount Per Serving
- Calories: 348.6
- Total Fat: 15.6 g
- Cholesterol: 16.2 mg
- Sodium: 636.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
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