Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tblsp butter1/2 cup chopped onion2 cans (5 oz) chunk chicken, flaked2 Tblsp finely chopped celery2 Tblsp finely chopped green pepper1 can (10.5 oz) chicken gravy1/2 cup sour cream1 Tblsp salad oil6 7-8" tortillas1/2 c. grated Monterey Jack cheeseChopped tomatoes
1. Preheat oven to 350F.
2. Sauté onion in butter; add chicken, celery and green pepper.
3. In a small bowl, combine gravy and sour cream; blend 2 Tblsp into chicken mixture.
4. Spoon 1/3 cup chicken mixture into each tortilla. Roll and place seam side down in 1 1/2 quart baking dish. Pour remaining gravy over tortillas; bake 30 minutes until heated through.
5. Remove from oven, sprinkle with cheese and bake until cheese melts. Garnish with tomatoes.
2. Sauté onion in butter; add chicken, celery and green pepper.
3. In a small bowl, combine gravy and sour cream; blend 2 Tblsp into chicken mixture.
4. Spoon 1/3 cup chicken mixture into each tortilla. Roll and place seam side down in 1 1/2 quart baking dish. Pour remaining gravy over tortillas; bake 30 minutes until heated through.
5. Remove from oven, sprinkle with cheese and bake until cheese melts. Garnish with tomatoes.
Nutritional Info Amount Per Serving
- Calories: 585.9
- Total Fat: 25.8 g
- Cholesterol: 69.1 mg
- Sodium: 2,659.8 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 2.3 g
- Protein: 26.1 g
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