RAGI WHEAT ROTI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
RAGI FLOUR, 100 gram*Golden Temple Durum Atta (wheat) Flour, 0.75 cup *Canola Oil, 1 tbsp
This makes 12 servings.
Add both the flours with the oil and knead the flour with hot water to make a nice firm dough. Let it rest for 5min and then roll it out and make into 12 balls. Then using a rolling pin, roll it into flat discs and roast on the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user SAASHA17.
Add both the flours with the oil and knead the flour with hot water to make a nice firm dough. Let it rest for 5min and then roll it out and make into 12 balls. Then using a rolling pin, roll it into flat discs and roast on the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user SAASHA17.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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