Robins Grand Marnier Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Glaze=====1 cube Butter1 cup sugar1/4 cup water1/4 cup Grand MarnierCake====4 eggs8 ounces Sour Cream4 ounces instant pudding1/4 cup Kahlua1/2 cup vegetable oil1/2 cup water1 cup chocolate chipsBox of devil's food cake mixPowdered sugar
Glaze - Combine glaze ingredients in small saucepan over low heat until dissolved. Boil for 2 minutes. Let cool.
Cake - Using electric mixer beat cake mix and rest of ingredients (except chocolate chips) till smooth. Stir in chocolate chips. Pour into lightly greated and floured 10-cup bundt pan. Bake at 350 approx. 40 minutes or until an inserted toothpick has a few moist crumbs. Remove from over and immediately pour Grand Marnier mixture of top. Let stand for 30 minutes. Invert cake, removed fro pan and let cool. Sprinkle with a little powdered sugar over the top.
Number of Servings: 20
Recipe submitted by SparkPeople user SUSIECHOOCHOO.
Cake - Using electric mixer beat cake mix and rest of ingredients (except chocolate chips) till smooth. Stir in chocolate chips. Pour into lightly greated and floured 10-cup bundt pan. Bake at 350 approx. 40 minutes or until an inserted toothpick has a few moist crumbs. Remove from over and immediately pour Grand Marnier mixture of top. Let stand for 30 minutes. Invert cake, removed fro pan and let cool. Sprinkle with a little powdered sugar over the top.
Number of Servings: 20
Recipe submitted by SparkPeople user SUSIECHOOCHOO.
Nutritional Info Amount Per Serving
- Calories: 325.1
- Total Fat: 14.9 g
- Cholesterol: 50.6 mg
- Sodium: 309.3 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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