CrockPot Cabbage Rolls

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 large cabbage leaves1 pound lean ground beef or lamb1/2 cup cooked rice1 (6 oz.) can tomato paste3/4 cup water1/2 tsp. salt1/8 tsp. pepper1/4 tsp. leaf thyme1/4 tsp. nutmeg1/4 tsp. cinnamon
Directions
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TESSFROMWA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 257.3
  • Total Fat: 16.1 g
  • Cholesterol: 56.8 mg
  • Sodium: 293.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.0 g

Member Reviews
  • SOONERQT
    I also only used salt and pepper. I did everything else the same. The hubby and I both liked it. It reminds me of meatloaf in a way. We will be making it again! - 1/22/08
  • ANDYSGIRL48360
    I make this recipe, but use only salt & pepper. I also use a lg can of tomato juice instead of the tomato paste and water- tastes good, and leaves extra broth to use. Even my kids like it!! oh, and you make it in the am and forget about it until dinner time!!! - 9/11/07