CrockPot Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 large cabbage leaves1 pound lean ground beef or lamb1/2 cup cooked rice1 (6 oz.) can tomato paste3/4 cup water1/2 tsp. salt1/8 tsp. pepper1/4 tsp. leaf thyme1/4 tsp. nutmeg1/4 tsp. cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSFROMWA.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSFROMWA.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 16.1 g
- Cholesterol: 56.8 mg
- Sodium: 293.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.1 g
- Protein: 16.0 g
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