hodgson mill corn muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
coconut oil, hodgson mill organic yellow corn meal, baking soda, salt, Stevia, baking powder, egg, nonfat milk
Preheat oven to 400 degrees. Mix coconut oil into all dry ingredients. Add egg and milk. Mix well. Divide evenly into a paper lined muffin tin (12 regular sized). Bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SHACKPACKMOM.
Number of Servings: 12
Recipe submitted by SparkPeople user SHACKPACKMOM.
Nutritional Info Amount Per Serving
- Calories: 100.8
- Total Fat: 3.3 g
- Cholesterol: 14.8 mg
- Sodium: 385.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
Member Reviews