Fish Katsu
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user RIIYCHAN.
# Palm Oil, 27.5 grams # Granulated Sugar, 3 grams # *Pangasius, 45 gram(s)# Bread crumbs, dry, grated, plain, 60 grams
Number of Servings: 1
Recipe submitted by SparkPeople user RIIYCHAN.
Nutritional Info Amount Per Serving
- Calories: 532.2
- Total Fat: 32.5 g
- Cholesterol: 0.0 mg
- Sodium: 439.2 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 2.7 g
- Protein: 13.9 g
Member Reviews