Baked Jalapeno poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
10 jalapeno peppers5 slices of cooked bacon crumbled1 cup of cream cheese, softened4 oz of mozzarella cheese, shredded
Fry bacon in pan on stove. Cool and crumble.
Meanwhile, thaw and soften cream cheese.
Cut jalapeno peppers in half length wise, seed and destem.
Mix cream cheese, mozzarella cheese, and bacon. Fill halves of jalapeno peppers with cheese and bacon mixture. Back at 375 for 15-20 minutes or until cheese is melted and bubbly.
Number of Servings: 20
Recipe submitted by SparkPeople user KARLI7707.
Meanwhile, thaw and soften cream cheese.
Cut jalapeno peppers in half length wise, seed and destem.
Mix cream cheese, mozzarella cheese, and bacon. Fill halves of jalapeno peppers with cheese and bacon mixture. Back at 375 for 15-20 minutes or until cheese is melted and bubbly.
Number of Servings: 20
Recipe submitted by SparkPeople user KARLI7707.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 5.8 g
- Cholesterol: 17.4 mg
- Sodium: 86.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
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